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One Day Guide to Dumaguete City
Saturday, November 25, 2017
Where to Eat in Cebu: Backstory Kitchen
Wednesday, May 3, 2017
Capilay, San Juan Spring Park
Sunday, April 30, 2017
I am genuinely happy with the re-discovery of the Capilay Spring Park. This spring is what I would consider one of the many gifts Mother Nature has bestowed upon Siquijor that it is a shame that none of us were protecting it, cleaning it, taking care of it. For most of my childhood, the spring was sad and lonely and the waters were covered with leaves. I thought it was a scary sight that I only asked to visit the spring once even when I can see it all the time because it is located at the main highway.
St. Isidore the Farmer Parish Church and the Largest Convent in Asia
Tuesday, April 25, 2017
I come from the town of Lazi, Siquijor, and one of our pride is our convent, which is considered the largest convent in Asia. Growing up, I was very, very proud of this fact. Until the time I was able to study Southeast Asia history and ventured outside of the country that I realized that,
The Story of Lilibeth and the Pan Bisaya
Monday, April 24, 2017
On the way to our destinations during our Visita Iglesia, we stopped at a shanty alongside the road in Talingting (formally called Enrique Villanueva) to have snacks. The smell of freshly baked bread enticed us to jump out of the mini van. We were greeted by Lilibeth, the owner of the humble bakery, and we spied her husband and daughter kneading dough behind the glass display counter. There were no other tourists when we visited so we took a break and spent time talking with Lilibeth and her family. And this is her story.
Labels:
pan bisaya,
Siquijodnon Cuisine,
Siquijor,
Siquijor food trip
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